| Yum Cha (Dim Sum) Banquet Menu | Lunch Only | ||
| Yum Cha Menu50 | Minimum 4 pax | $50/pp | |
| Selection of Chinese Tea | 中国名茶 | ||
| King Prawn Dumpling (A) | 蝦餃皇 | ||
| Prawn & Pork Shumai (A) | 鮮蝦豬肉燒賣 | ||
| (V) Vegetarian Dumpling | 花素餃 | ||
| BBQ Pork Bun | 蜜汁叉燒飽 | ||
| Spicy Salt and Chilli Calamari (I) | 椒鹽鮮魷 | ||
| Roast Duck | 燒鴨 | ||
| (V) Chinese Broccoli in Oyster Sauce | 蠔油芥蘭 | ||
| (V) Fried Egg Noodle with Chive & Bean Sprout in Superem Soy Sauce | 豉油皇炒面 | ||
| Mango Pudding | 芒果布甸 | ||
| Yum Cha Menu60 | Minimum 4 pax | $60/pp | |
| Selection of Chinese Tea | 中国名茶 | ||
| Pork Xiao Long Bao | 灌湯小籠包 | ||
| King Prawn Dumpling (A) | 蝦餃皇 | ||
| Scallop, Prawn & Caviar Shumai (M) | 帶子魚籽燒賣 | ||
| Pork & Cabbage Potstickers | 白菜豬肉鍋貼 | ||
| (V) Vegetarian Dumpling | 花素餃 | ||
| Spicy Salt and Chilli Calamari (I) | 椒鹽鮮魷 | ||
| Roasted Duo Platter (Duck, BBQ Pork) | 燒味雙拼 | ||
| (V) Chinese Broccoli in Oyster Sauce | 蠔油芥蘭 | ||
| Stir-Fry Mixed Seafoods with Udon Noodle in XO Sauce (M) | XO海鮮炒烏冬 | ||
| Mango Pudding | 芒果布甸 | ||
| Fresh Fruit Platter | 水果拼盤 | ||
Colour, Aroma and Taste.
