| Yum Cha (Dim Sum) Banquet Menu | Lunch Only | ||
| Menu45 | Minimum 4 pax | $45/pp | |
| Selection of Chinese Tea | 中国名茶 | ||
| King Prawn Dumpling | 蝦餃皇 | ||
| Prawn & Pork Shumai | 鮮蝦豬肉燒賣 | ||
| (V) Vegetarian Dumpling | 花素餃 | ||
| BBQ Pork Bun | 蜜汁叉燒飽 | ||
| Spicy Salt and Chilli Calamari | 椒鹽鮮魷 | ||
| Roasted Duo Platter (Duck & BBQ Pork) | 燒味雙拼 | ||
| (V) Chinese Broccoli in Oyster Sauce | 蠔油芥蘭 | ||
| (V) Fried Egg Noodle with Chive & Bean Sprout in Superem Soy Sauce | 豉油皇炒面 | ||
| Mango Pudding | 芒果布甸 | ||
| Menu55 | Minimum 4 pax | $55/pp | |
| Selection of Chinese Tea | 中国名茶 | ||
| Pork Xiao Long Bao | 灌湯小籠包 | ||
| King Prawn Dumpling | 蝦餃皇 | ||
| Scallop, Prawn & Caviar Shumai | 帶子魚籽燒賣 | ||
| (V) Vegetarian Dumpling | 花素餃 | ||
| (V) Vegatarian Spring Roll | 素春卷 | ||
| Spicy Salt and Chilli Calamari | 椒鹽鮮魷 | ||
| Roasted Trio Platter (Duck, BBQ Pork & Pork Belly) | 燒味拼盤 | ||
| (V) Chinese Broccoli in Oyster Sauce | 蠔油芥蘭 | ||
| Beef Fillet Slices Fried Rice Noodle | 乾炒牛河 | ||
| Mango Pudding | 芒果布甸 | ||
| Fresh Fruit Platter | 水果拼盤 | ||
Colour, Aroma and Taste.
