Join us for an unforgettable evening of wine and flavour.
Indulge in a beautifully curated five-course dinner at Brisbane Phoenix, paired with a premium selection of Wirra Wirra wines.
Hosted by Mark Craig, Wirra Wirra’s Queensland Market Manager, this one-night-only event will feature:
Cool-climate Adelaide Hills whites
Gold medal-winning reds
Rare museum release from the flagship collection
ARRIVAL
Chicken Spring Rolls
2024 Hiding Champion Sauvignon Blanc
ENTRÉE
Steamed Scallops (Ginger & Shallot / XO Sauce)
2023 The 12th Man Chardonnay
MAIN COURSE 1
Roasted Duck Quail Maryland in Three Cup Sauce
2023 Farmer’s Heart Grenache
MAIN COURSE 2
Pan Fried M9 Wagyu Stripling with Beluga Caviar
2022 Woodhenge Shiraz
MAIN COURSE 3
Slow Cooked Braised DongPo Pork Belly
2015 The Angelus Cabernet Sauvignon (Museum Release)
SIDES
Egg & Shallot Fried Rice
Steamed Greens
DESSERT
Fresh Fruit Platter
One night only — Don’t miss out!
$110 per person
Colour, Aroma and Taste.